When we can get fresh (good) papaya I go a bit nuts.
I think I’m eating two papayas a week
mainly making these yummies…
Chopped papaya (I usually use about 1-2 cups of papaya)
Ice Cubes (also 1-2 cups)
Milk (just enough to cover ice and papaya)
(and sometimes I add a bit of honey if papaya’s not really sweet)
Sometimes I’ll add a Tablespoon or two of Greek Yogurt
Blend until good and frothy!