Thought that it would be fun to see what staples you keep in your fridge, freezer, pantry, spice cabinet, baking cabinet…
Today I’ll start with pantry and see what items you always keep in stock.
(Things you think are wonderful and can’t go without for long, etc.)
So….
Here is my PANTRY:
(I’m giving you a condensed list of course, but these are some things we love)
Nutella (Jac has to have his “chocolate sandwiches” for snacks daily)
Local Honey
Molasses for making yummy stuff
Muir Glen canned tomatoes and tomato sauce
(I like fresh but these are pretty durn good for canned)
Coconut Milk
(for arroz con guandules or curries)
Brown Rice
(I use DHC Japanese Germinated Brown Rice because I like the texture
but sometimes have Arkansas Brown Rice if I can find it local.)
White Rice
(I like a local brand, Par Excellence Premium Long Grain White Rice)
Herdez Salsa Verde
(This is awesome on anything, and for a quick taco/burrito/salad try it mixed with a broccoli slaw mix and lime juice and tomatoes!)
Black beans,
lentil beans of several varieties,
barley,
wheat germ
So what’s in yours?