Summer Toma-Yums Jun 20, 2010 | Uncategorized | 0 comments Made my honey this for lunch by the pool. Fresh tomatoes from the farmer’s market (only my cherry tomatoes are ripe thus far) with asiago cheese, balsamic vinegar dressing and lemon basil! Promises of Caprese’s to come! Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Like this:Like Loading... Related Posts Submit a Comment Cancel replyYour email address will not be published. Required fields are marked * Recipe Rating Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.