I made this recipe last night with some okra and peppers from my mom’s garden.
*The recipe doesn’t call for okra, but I like it and had it. Also I am allergic to celery and left
that out. The sausage I used was a turkey andouille. I short-cutted and used a rotisserie chicken to save a bit of time. Was delicious!
Sorry, no picture…
My first attempt at gumbo and not the last!