Jun 3, 2010 | Panameña, Recipes, Sweets, Uncategorized
My daughter had a Spanish final project to do and decided to do a presentation on flan.
She did the project by researching the history of flan (which was very interesting believe it or not) and then making a traditional flan and making a power point presentation on it all. I think she did a great job.
Her finished project (not quite cooled so it looks a little lumpy)
Here is the recipe she used from Cocine A Gusto, a great cookbook I picked up when mom lived in Puerto Rico. It’s published by the University of Puerto Rico, but is actually a really old cookbook originally- I think the first publishing date is in the 1950’s. (That made for interesting Spanish cooking terms.)
The recipe: (translated for your pleasure)
Flan
6 eggs
3/4 cup of sugar
3 cups milk
1/2 teaspoons of salt
1/2 teaspoon of vanilla (we used 2)
For the Caramel-
1 cup sugar
2 tablespoons of water
Beat the eggs enough to mix the yolks and whites. Add the rest of the ingredients and stir. Prepare the caramel and pour a little in the bottom of each of the molds or ramekins. Fill the molds and place in a pan with some hot water (water bath or bain marie.) Cook in the oven (not preheated) at about 350 for one hour.
Makes 8 flans.
Making the caramel (cook the sugar in a pan stir until it browns and bubbles)
Filling the Ramekins
Jun 2, 2010 | Uncategorized
Happy birthday, Popie Ken.
Us, circa 1974
I really miss you.
Jun 2, 2010 | Recipes, Sweets, Uncategorized
My little guy wanted chocolate pie for lunch, and of course I wouldn’t buy him a piece. To console him (yeah, he gets worked up over food like his mama) I promised we’d make a chocolate pie together for dessert tonight and he could be the taste-tester. (It worked.)
I’d made apple pie last week for a neighbor and made extra crusts and froze them so we had a crust ready.
We baked the crust- I failed to put beans or such in to keep it from rising so it shrank and puffed a bit, but oh well.
Then he helped me make Chocolate Pudding for the filling.
Chocolate Cream Pie
Filling
3/4 c sugar
1/4 c cornstarch
3 c milk (I use whole organic)
4 ozs of unsweetened dark chocolate, chopped up (I used Ghiardelli)
4 egg yolks, beaten lightly
2 Tablespoons butter
2 teaspoons (good) vanilla
In saucepan on medium high heat whisk together first ingredients quickly.
Add chocolate.
Stir and cook until it boils and thickens. Then once this happens boil 2 minutes more and then remove one cup of to the bowl with the beaten egg yolks. Mix with a whisk or fork and add back to the saucepan with the rest. Boil 2 more minutes, add butter and vanilla, and take off heat. Pour into buttered ramekins or dishes (or in this case put in fridge to cool.)
The messy pan after we filled the pie (lots left! Yum!)
While this cooled I made my whipped cream (1 pint of cream, some powdered sugar, some vanilla)
When the pudding is cooled off spoon into the cooled pie crust, then top with the whipped cream and chocolate shavings if you desire! YUM!
Jun 1, 2010 | Uncategorized
Inn at the Mill
Scott and I went to WordCamp this weekend in Fayetteville. Now, I do have a WP blog but haven’t used it yet, and thought this would help me decide whether to move my blog or not. I attended the blogger section and Scott the developer section. I think I needed the “baby” section because I was a bit lost honestly. Think I was one of maybe 2 people without a laptop or iPad. There were some great presenters! When the acronyms started flying I knew I was in trouble. Plus- the Twittering was out of control. I have a Twitter ID and know how to check in, but rarely do. The only time I have my cell phone in my hand is when I’m out of the house, which usually means I’m driving so not going to be “tweeting” anyone. I felt like a dork because I just found out what a hashtag is. We met some fun folks, some actually live in our neck of the woods so maybe I’ll have to start chirping (tweeting, whatever.)
(I did find out I was doing some things right that I didn’t even know about which made me feel pretty good.)

Pretty Poppies in the Square
Scott Spinning the Peace Ball
The weekend was so beautiful that we couldn’t make it through all the workshops. We’d taken our bikes so we dodged out after lunch and rode bikes from the square down Dickson street, up to the campus. Wow has it changed since we went there! Fayetteville itself has really changed too. When we were up there I think there was almost nothing to do. Now it would be hard to be a student with any money in your pocket and not be out having fun. (Of course, I had none of that- money that is- in college!) We drove by our old dorms, apartments, and haunts to see what they look like now.
Old Main (University of Arkansas)
Hugo’s (Where we had our 1st official date!)
We did make it back for the after party which was fun. (Especially because we both won doorprizes!)
Anyway… Scott says WordPress is pretty durn cool and thinks I should switch, I think I just need a week or more to make the conversion so it will be awhile. Hey, do any of you WP users have any tips or reasons why I should go through all this?
Go visit Life With Kaishon to join in on Tuesdays Around the World!
May 27, 2010 | Uncategorized
Language is a funny thing…
I grew up being the translator for my family. Mom could understand some Spanish, but didn’t speak it at all, and my brother was much younger than me. I was fluent at 7 or so, so I did a lot of strange things like negotiate salaries for babysitters, get car tags, translate from the phone company for my mom. I loved it honestly, that peek into the grown-up world.
I can remember going to Mexico City when I was about 12 for vacation. Mom had this cool idea whenever we traveled to get a cabbie to take us around for an entire day. She’d have them take us to places that they would go on a day off and we always saw the coolest things. (Example: in Costa Rica the cab driver took us to his mom’s house for popsicles, a shoe store where they made the shoes to your feet, a drive by view of a mafioso’s house in town…)
Well, the cab driver in Mexico started talking and I went “huh?” I had never talked to anyone from Mexico and didn’t realize they don’t really speak Spanish. I didn’t know that different Spanish-speaking countries had such different vocabularies and accents. I managed to muddle through to get the point across to him somehow, but when mom looked at me like “What is going on?” I told her “Mom, sorry I don’t speak Mexican.” (A couple of years in the restaurant biz in the U.S. and I quickly learned Mexican by the way!)

After most of my college I moved back to Panama to finish my senior year there. My degree was in Spanish and most of my profs had studied in Spain. I guess I’d been paying attention because people at home would give me looks. “Are you from Spain?” They’d ask.
My biggest challenge was moving to Arkansas. I was in a co-ed dorm (NEVER put your kids in co-ed dorms by the way) and had some kids come up to me the first week of school.
Them: “We fixin ta go up ta tha sto, you want we should carry you?”
Me: “Huh?”
Them: (louder now) “We’re fixin’ ta go up to Walmart, want us to carry you there?”
Me: (Thinking, I know how to walk, why would anyone offer to carry me somewhere? What are they fixing?)
Now my roommate jumps in.
“Michelle, they are going to Walmart. Would you like them to give you a ride there?”
Oh.

That’s my attempt at writing this week. Forgive me, I’ve been sick so my brain is still mushy.
Come join up on Mama Kat’s Writing Workshop!
The prompts:
1.) Describe a time when you had difficulty communicating with someone who speaks a different language than you.
2.) If you could do your wedding over, how would you do it?
3.) Who are you giving a timeout to?
4.) What do you dream about? Explain a dream you’ve had recently without using the words ‘I’ or ‘me’ or ‘drunk as all get up”.
5.) What’s so good about it? Write an interesting poem or piece of writing where the last two words of the writing are ‘good-bye’
May 23, 2010 | Uncategorized
Scott is the pancake king. He always puts me to shame when he makes the kids pancakes on Sunday mornings. For example:
A Griffin!
Eating a Griffin
Monster Face
Eating (and making) a Monster Face
Flowers
Chew-Chew Train
Hydrant For the Pup
For Me!
My little happy face pancakes never stand a chance against these, don’t ya think?
Big girl & I made her some new sleepy pants yesterday. We are still working on the top so will post when we get that done. Here is the finished result! (I think they came out pretty cute considering I haven’t sewn any clothing in awhile.)